I am a professional chef, food writer, recipe developer, diligent editor, and content producer. I work with national brands, individuals, and small businesses to create and improve written collateral. From developing niche recipes for gluten-free and vegan banana cookies, to photographing extravagant homemade sandwiches, to crafting a top-ranking how-to guide on substituting eggs in baked goods, I work in all things food. I’m a highly organized copywriter and editor who regularly produces new recipes that accommodate all dietary preferences and allergies, as well as search-engine-optimized blog posts, resumes, cover letters and more. I’m flexible in the scope of work I’m looking for and excited to hear about your projects!
